Chicken Fajitas

Hope everyone had an awesome Labor Day weekend! Ours wasn't that bad, except that it would've been fun if everyone pitched in when it came to grilling/cooking/bringing the food. I'm the type who loves to plan things out, only because it makes things run smoothly. Plus I don't like waiting until the last minute, which is what happened on Monday. My brother and his girlfriend waited until Sunday to buy the food they were going to cook, even though they said they were going to buy everything on Friday. So that resulted in us having to wait until Monday to buy our half of the groceries.

The plan was to take turns grilling the food, which everyone agreed on doing, but it ended up being us (Hubby and I) cooking EVERY THING. I didn't want my mom doing anything, I just wanted her to relax, but she didn't...lol! Everyone ate, we talked, and laughed, but when it came down to cleaning up the mess my brother and his gf went to their rooms (they live with my mom), so Hubby and I got stuck cleaning up. I mean, seriously??!!! That really upset me, because I wanted to give my mom a day off from doing the cooking and the cleaning, but that didn't happen. I'm just glad that day is over.

So yesterday I ended up making something quick and easy, which happened to be a repeat from last week. I cooked some chicken fajitas, minus the rice, but it was still good : ) Hubby works late on Tuesday and Wednesdays, so I try to cook something quick, only because I don't like eating real late.

Chicken Fajitas
Source: Food Network

1/4 cup vegetable oil, divided
3 tablespoons lemon juice
1 garlic clove, minced
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon onion powder
Dash hot sauce
Salt
Freshly ground black pepper
1 1/2 pounds meat (I used boneless, skinless chicken breast)
2 medium onion, halved and sliced lengthwise
1 green bell pepper, sliced
*1 red bell pepper, sliced
8 (8-inch) flour tortillas
*1 lime, juiced, for topping
Sour cream, for topping
*Salsa, for topping
*Guacamole, for topping
*Cheddar cheese, shredded, for topping

* = I didn't use these ingredients

1. Using your favorite skillet or nonstick pan, add the veggie oil and lemon juice, and let it simmer for a little. Add the chicken and cook that for about 15-20 minutes. Add the garlic, cumin, garlic powder, onion powder, and hot sauce. 

2. Slice the bell pepper and onions, and add that to the chicken, along with some salt and black pepper. Continue cooking until the chicken is cooked all the way through.

3. Wrap the tortillas in a paper towel and warm them in the microwave for about 1 minute. Once the tortillas are warm you are ready to eat!

4. I topped my fajitas with sour cream, which was enough for me, but you can top it with anything. 

Now, with this recipe I made a few changes, only because I wanted to cook something that was quick and easy. I didn't marinate the chicken, I just threw everything in the pot and it was still delicious. If you click on the link you'll see that steak or shrimp can be used instead of chicken. So I hope you enjoy!

Angelica